Fresh sheep's and cow's milk cheese with animal rennet matured 15/30 days. Due to the absence of lactose, this cheese is highly digestible. The inedible rind is red from the use of tomato concentrate.
Formaggio Marzolino Toscano Senza Lattosio (1 kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh sheep’s and cow’s milk cheese with animal rennet matured 15/30 days. Due to the absence of lactose, this cheese is highly digestible. The inedible rind is red from the use of tomato concentrate.
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pasteurized sheep and cow milk, salt, vegetable rennet (from cynara cardunculus), cheese cultures. Treated on surface with tomato concentrate and preservatives: E235, E202. Lactose <0.01%. The product contains glucose and galactose as a result of the breakdown of lactose.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1612 |
| Energy (kcal) | 389 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 23 |
| Salt (g) | 1.5 |
| pH | 4.5 |
| Aw | <0.97 |
| Product Life (Days) | 180 |
Related products
AURICCHIO
Min Order
Minimum order on this product = 2 x 200g
LATTERIA SOCIALE MANTOVA