PDO semi-soft Italian cheese from the Aosta Valley, made from raw cow's milk and animal rennet by Caseifico Vallet Pietro. Aged for at least 3 months, it has a pale straw colour, small holes, and a rich, nutty flavour. Perfect for melting in fondue or creamy dishes, it embodies authentic Italian craftsmanship.
Fontina D.O.P. Valle D’Aosta 1/4 Sottovuoto (4kg approx.) AURICCHIO
PDO semi-soft Italian cheese from the Aosta Valley, made from raw cow’s milk and animal rennet by Caseificio Vallet Pietro. Aged for at least 3 months, it has a pale straw colour, small holes, and a rich, nutty flavour.
Trade Only
| Format | 4kg |
|---|---|
| Brand | AURICCHIO |
| Origin | Val d'Aosta, Italy |
- Gluten free
Cow’s whole milk (not pasteurized), Veal rennet, Enzymes authorized by the Producers Consortium and DOP Fontina Safeguarding Body, Salt
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1532 |
| Energy (kcal) | 360 |
| Fat (g) | 28 |
| of which saturates (g) | 19.6 |
| Protein (g) | 27 |
| Salt (g) | 1.9 |
| Moisture (g) | 39/40 |
| pH | 5.5-6 |
| Product Life (Days) | 60 |
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Min Order
Minimum order on this product = 2 x 200g
