Gran Mugnaio anticaking flour “00” is ideal for a wide range of culinary uses and it can be utilised for both professional and domestic cooking purposes. This flour is particularly well-suited for making pasta, gnocchi, and pastries. Specifically formulated to achieve optimal results in traditional fresh and extruded pasta preparation, it also enhances the performance of kneading machines and mechanical extruders. Moreover, this product maintains its pale colour for an extended period, unlike regular flour, and does not discolour. While it provides superior cookability results, it can be used like any standard flour. With a balanced protein-to-carbohydrate ratio, it ensures a high-volume, elastic, translucent cooked product with a rough surface that enhances sauce adhesion.
Farina ’00’ per Pasta Anti-Grumi 1kg (W180-220) Gran Mugnaio MOLINO SPADONI
Anticaking flour “00” ideal for a wide range of culinary uses for both professional and domestic purposes. Particularly well-suited for making fresh and extruded pasta, gnocchi, and pastries.
Min-order
Minimum order on this product = 2 x 1kg| Format | 1kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
Soft wheat flour - type “00”
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1456 |
| Energy (kcal) | 343 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 73.5 |
| of which sugars (g) | 1.5 |
| Protein (g) | 9.5 |
| Salt (g) | 0.01 |
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