Gran Mugnaio cake and pastry flour – type “00” exhibits stable, authentic qualities ideal for excellent pastry production. This flour is crafted from a combination of specially selected, 100% Italian grains. With its low gluten content, it is perfect for creating very soft cakes and crumbly shortcrust pastry. It is particularly well-suited for making tarts, biscuits, shortbread cookies, traditional ciambella cakes, and cakes meant for filling.
Farina ’00’ per Dolci 1kg (W80-140) Gran Mugnaio MOLINO SPADONI
Type “00” flour ideal for excellent pastry production. Crafted from a combination of specially selected, 100% Italian grains. With its low gluten content, it is perfect for creating very soft cakes and crumbly shortcrust pastry.
Min-order
Minimum order on this product = 2 x 1kg| Format | 1kg |
|---|---|
| Brand | MOLINO SPADONI |
| Origin | Emilia Romagna, Italy |
- Lactose free
- Vegan
- Vegetarian
Soft wheat flour - type “00”
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1457 |
| Energy (kcal) | 343 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 73.9 |
| of which sugars (g) | 1.5 |
| Protein (g) | 9.2 |
| Salt (g) | 0.01 |
Related products
MANICARDI
