Vacuum-packed pressed cheese made from cow’s milk, with a mild and nutty flavour and a melty texture.
Emmental 1/4 Sottovuoto (3kg approx.) GRANAROLO
Vacuum-packed pressed cheese made from cow’s milk, with a mild and nutty flavour and a melty texture.
Trade Only
| Format | 3kg |
|---|---|
| Brand | GRANAROLO |
| Origin | Emilia Romagna, Italy |
- Gluten free
Cow’s milk, milk enzymes, rennet, salt
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1521 |
| Energy (kcal) | 366 |
| Fat (g) | 20 |
| of which saturates (g) | 28 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 1 |
| Protein (g) | 28 |
| Salt (g) | 0.4 |
| Product Life (Days) | 90 |
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