Semi-hard, crumbly cheese made with pasteurised Tuscan goat milk and vegetable rennet, free from lactose. Matured for at least 100 days, it features an inedible rind made of hay, adorned with a rope ribbon.
Caprino Toscano a Caglio Vegetale (2.5Kg approx.) Fieno e Spago CASEIFICIO BUSTI
Semi-hard, crumbly cheese made with pasteurised Tuscan goat milk and vegetable rennet, free from lactose. Matured for at least 100 days, it features an inedible rind made of hay, adorned with a rope ribbon.
| Format | 2.5kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
- Vegetarian
Pasteurized goat milk, salt, vegetable rennet (from cynara cardunculus) and cheese cultures. Treated on surface with preservatives: E235, E202 and covered with hay. Lactose free <0,01%. As consequence of the natural production process. Contains Galactose.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1717 |
| Energy (kcal) | 414 |
| Fat (g) | 34 |
| of which saturates (g) | 23 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 27 |
| Salt (g) | 1.6 |
| Moisture (g) | 35.34% |
| Product Life (Days) | 180 |
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