Fresh, soft, white-paste round cheese made from goat’s milk, with a bloomy rind (Penicillium candidum mould on the surface), aged for just 15-30 days. The white paste, turning straw-yellow, and the chalky white rind typically offer light, delicate flavours, with aromas of yoghurt and champignon mushrooms from the rind, and a pleasantly buttery taste. The rind is edible.
Capridor Caprino Fresco Rotondo (330g approx.) ARGIOLAS FORMAGGI
Fresh, soft, white-paste round cheese made from goat’s milk with a bloomy, edible rind (Penicillium candidum mould on the surface), aged for just 15-30 days. The white paste, turning straw-yellow, has a pleasant buttery taste.
| Format | 330g |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Pasteurized Goat's milk, salt, rennet, milk enzymes.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1470 |
| Energy (kcal) | 354 |
| Fat (g) | 29.2 |
| of which saturates (g) | 23 |
| Carbohydrate (g) | 2.7 |
| of which sugars (g) | 1.3 |
| Protein (g) | 20.2 |
| Salt (g) | 1.69 |
| Product Life (Days) | 30 |
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