Pasteurised cream butter with lactic cultures made from high-quality Italian milk cream and enriched with lactic cultures.
Burro 20x250g VIRGILIO
Pasteurised cream butter with lactic cultures made from high-quality Italian milk cream and enriched with lactic cultures.
Min-order
Minimum order on this product = 3 x 250g| Format | 250g |
|---|---|
| Brand | VIRGILIO |
- Gluten free
- Vegetarian
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