This Balsamic Vinegar of Modena IGP owes the precious and intense aroma to the fact of being produced with select grape musts that are refined over time in chestnut, cherry, mulberry and juniper barrels. This balsamic vinegar is recommended for seasoning various types of salads and omelettes, in particular with onions.
Aceto Balsamico Modena I.G.P. (**) 250ml MANICARDI
Produced with select grape musts that are refined over time in chestnut, cherry, mulberry and juniper barrels.
| Format | 250ml |
|---|---|
| Brand | MANICARDI |
| Origin | Emilia Romagna, Italy |
wine vinegar, cooked grape must. Contains sulphites.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 525.8 |
| Energy (kcal) | 123.4 |
| Carbohydrate (g) | 25.14 |
| of which sugars (g) | 25.14 |
| Protein (g) | 0.8 |
| Salt (g) | 0.025 |
Related products
CAVALLI FERDINANDO
MANICARDI
CAVALLI FERDINANDO
