This Balsamic Vinegar of Modena PGI owes its precious and intense aroma to the fact of being produced with selected grape musts that are refined in chestnut, cherry, mulberry, juniper, oak and acacia barrels. This product is recommended for seasoning various types of salads, cooked vegetables, omelettes and all types of meat, both roasted and boiled.
Aceto Balsamico Modena I.G.P. (***) 250ml MANICARDI
Precious and intense aroma to the fact of being produced with selected grape musts that are refined in chestnut, cherry, mulberry, juniper, oak and acacia barrels.
| Format | 250ml |
|---|---|
| Brand | MANICARDI |
| Origin | Emilia Romagna, Italy |
wine vinegar, cooked grape must, Contains Sulphites.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 616.6 |
| Energy (kcal) | 144.8 |
| Carbohydrate (g) | 30.31 |
| of which sugars (g) | 30.31 |
| Protein (g) | 0.67 |
| Salt (g) | 0.25 |
