An extra hard raw goat's milk cheese slice with a compact texture due to an extended maturation period of 120-180 days. It features a hard, almost friable paste that is white in colour, with thin, sparse holes. The aroma is characteristic, with hints of melted butter, hay, and nutmeg. The strong taste becomes spicier with age, and the flavour is aromatic and moderately mild. The rind is not edible.
Capridor Extra Caprino Stagionato Fetta 200g Fetta ARGIOLAS FORMAGGI
Extra hard raw goat’s milk cheese slice with a compact texture, aged for 120-180 days, which becomes spicier with age. It is white in colour, with thin, sparse holes and an aroma of melted butter, hay, and nutmeg. The rind is not edible.
| Format | 200g |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Goat's Milk, salt, rennet, lactic ferments
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1565 |
| Energy (kcal) | 377 |
| Fat (g) | 29.2 |
| of which saturates (g) | 22.5 |
| Carbohydrate (g) | 3.6 |
| of which sugars (g) | 0.6 |
| Protein (g) | 24.9 |
| Salt (g) | 2.67 |
| Product Life (Days) | 150 |
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