Donnachiara’s Falanghina PGI Beneventano, from Taburno's heartland, is made exclusively from Falanghina grapes grown in chalky soils using the Guyot system.
The grapes undergo a meticulous process beginning with pressing cooled grapes at 10°C for 4-6 hours, followed by soft crushing and static decantation. This is to maintain the natural, crisp freshness of the grapes, without undergoing a secondary fermentation process called malolactic fermentation, which would otherwise impart a smoother and creamier texture.
Falanghina Beneventano I.G.T. 75cl (2025) DONNACHIARA
Straw-yellow in colour with an aromatic bouquet of intense fruit and floral notes, including acacia, Kaiser pear, apricot, and candied citrus. On the palate, it is dry and soft, with a robust acidity and a lingering finish.
| Format | 75cl |
|---|---|
| Brand | DONNACHIARA |
| Origin | Campania, Italy |
| Grape Variety | Falanghina |
| Vintage | 2025, 2024 |
| Alcohol Percentage | 13% |
- Gluten free
- Lactose free
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