Cured meat obtained from the pork belly fat, retaining the rind, subjected to salting and aging in marble vats. Exclusively made from the Italian Heavy Pig. The product is rectangular in shape, with a height ranging from 2 to 4 cm. It features the rind on the bottom and is covered with salt, spices, and seasoning aromas on the top.
Pancetta Tesa Stagionata in Conca di Marmo Trancio 350g LA BOTTEGA DI ADÒ
Pork belly cut aged in marble vats.
Trade Only
| Format | 350g |
|---|---|
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork bacon ,Salt,Spice, Garlic, Aromatic plants ,Dextrose ,Sacarose ,Antioxidants:E301 Preservatives: E252,E250. Product doesn’t contain GMO.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 2634 |
| Energy (kcal) | 639 |
| Fat (g) | 64.40 |
| of which saturates (g) | 26.51 |
| Carbohydrate (g) | 0.86 |
| of which sugars (g) | 0.28 |
| Protein (g) | 13.90 |
| Salt (g) | 2.84 |
| pH | 5.50 |
| Aw | 0.81 |
| Product Life (Days) | 180 |
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