Oro Nero® Allo Zafferano Formaggio Duro Granulare (10-12kg approx.) CASEIFICIO GENNARI

Luxurious handcrafted hard cheese made from raw whole cow’s milk and enriched with organic saffron pistils. Traditionally formed into compact cylindrical wheels and aged for a minimum of four months—often longer to develop deeper complexity—it reveals a pale, straw-coloured paste beneath a non edible rind, with a fine, crumbly texture that melts smoothly on the tongue. The flavour is rich and creamy with elegant aromatic notes of saffron.