It has been produced for centuries in every local farmhouse; it was a tonic for new mothers and the wine used for mass. This is why it is the wine for family get-togethers and celebration dinners.
Fresh and balanced. The sweetness of dried Garganega is as enveloping as a hug.
The grapes are selected from a small vineyard belonging to the u.g.a. Castellaro which is located at an altitude of about 230 metres and is characterised by a volcanic soil rich in a pebbly basaltic skeleton. Given its enviable summit position, this vineyard summarises all the morphological and climatic characteristics essential to produce grapes suitable for drying.
Acinatium Recioto Di Soave Classico D.O.C.G. Bio 37.5cl (2021) SUAVIA
Bright gold colour, with a dense and stratified nose. Notes of honey and candied citrus fruits are combined with sensations of dried apricot and ginger. Its rich sweetness is tempered by an excellent acidic-savoury shoulder. Long aromatic persistence.
| Format | 37.5cl |
|---|---|
| Brand | SUAVIA |
| Origin | Veneto, Italy |
| Grape Variety | Garganega |
| Vintage | 2021 |
| Alcohol Percentage | 13.5% |
- Gluten free
- Lactose free
- Organic
Grapes, sulphites
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 452 |
| Energy (kcal) | 108 |
| pH | 3.2 |
| Product Life (Days) | 365 |
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