Pizzino, the smallest and oldest village in Valtaleggio, is a classic aged robiola with a very thin, rosy rind and a deep straw-yellow, extremely creamy paste.
Il Pizzino (500g approx.) CASARRIGONI
Pizzino, the smallest and oldest village in Valtaleggio, is a classic aged robiola with a very thin, rosy rind and a deep straw-yellow, extremely creamy paste.
Trade Only
| Format | 500g |
|---|---|
| Brand | CASARRIGONI |
| Origin | Lombardia, Italy |
- Gluten free
COW’S MILK, salt, Rennet.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1277 |
| Energy (kcal) | 308 |
| Fat (g) | 25 |
| of which saturates (g) | 19 |
| Carbohydrate (g) | 1.1 |
| of which sugars (g) | <0.5 |
| Protein (g) | 19 |
| Salt (g) | 2.2 |
| Moisture (g) | 47% |
| Product Life (Days) | 60 |
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