Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, matured 15/30 days. The inedible rind is hand-rubbed with tomato paste, giving it a distinctive red colour and traditional Tuscan character.
Pecorino del Busti Rosso (2kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese made from pasteurised sheep’s milk and animal rennet, matured 15/30 days. The inedible rind is hand-rubbed with tomato paste, giving it a distinctive red colour and traditional Tuscan character.
| Format | 2kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
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