Fresh pecorino cheese with pasteurised sheep's milk and with animal rennet enriched with crushed chilli peppers, matured for at least 20 days.
Pecorino con Peperoncino (1kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese with pasteurised sheep’s milk and with animal rennet enriched with crushed chilli peppers, matured for at least 20 days.
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, chilli 0,25%, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 388 |
| Energy (kcal) | 1607 |
| Fat (g) | 33 |
| of which saturates (g) | 7 |
| Carbohydrate (g) | 0.7 |
| Protein (g) | 22 |
| Salt (g) | 1.2 |
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