Oro Nero, meaning "Black Gold," is a granular hard full-fat cheese made with cow's milk from Gennari's farm in Parma featuring a black non edible rind. Unlike traditional Parmigiano Reggiano, which typically weighs 38 kg or more, this cheese is produced as a smaller wheel, with an average weight of 12 kg (minimum 10 kg). Made from raw whole milk, Oro Nero undergoes a slow aging process, maturing for a minimum of 4 months. It features a black crust and straw-coloured paste with a fine-grained, flake structure.
Oro Nero® Formaggio Duro Granulare (10-12kg approx.) CASEIFICIO GENNARI
Granular, hard, full-fat cheese made from cow’s milk in Parma, with a black non edible rind.
Trade Only
| Format | 10kg |
|---|---|
| Brand | CASEIFICIO GENNARI |
| Origin | Emilia Romagna, Italy |
- Gluten free
cow's MILK, salt, rennet
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1747 |
| Energy (kcal) | 417 |
| Fat (g) | 33 |
| of which saturates (g) | 22 |
| Carbohydrate (g) | 1.3 |
| of which sugars (g) | < 0.5 |
| Protein (g) | 31 |
| Salt (g) | 0.88 |
| Moisture (g) | 26.5 |
| pH | 5.2 - 5.5 |
| Aw | < 0,92 |
| Product Life (Days) | 1460 |
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