Hand-stretched Neapolitan-style pizza base, prepared with biga and fresh natural starter, subjected to a 48-hour fermentation process. ⌀ 24cm.
Neapolitan pizza is characterised by a thin, soft centre and a puffy, slightly charred crust (cornicione). Preheat the oven to 240°C and bake for 4 minutes.
Gran Pizza Alla Napoletana 200g SPADONI
Hand-stretched Neapolitan-style pizza base, prepared with biga and fresh natural starter; fermented for 48 hours. ⌀24cm. Preheat the oven to 240°C and bake for 4 minutes.
Min-order
Minimum order on this item = 3 x 200g| Format | 200g |
|---|---|
| Brand | MOLINO SPADONI |
- Lactose free
- Vegan
- Vegetarian
Wheat flour, water, sourdough (wheat flour, water), high-oleic sunflower seed oil, baker's yeast, sea salt, malt extract (barley malt, water), malted wheat flour, flavouring.
