Walnut pasta sauce with Grana Padano, Pecorino Romano, extra virgin olive, and pine nuts. Serving suggestions: 25g per person to be dissolved with a tablespoon of warm water, salt and pepper.
Salsa di Noci alla Genovese 1.5kg IL GASTRONOMO
Walnut pasta sauce with Grana Padano, Pecorino Romano, extra virgin olive, and pine nuts. Serving suggestions: 25g per person to be dissolved with a tablespoon of warm water, salt and pepper.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | IL GASTRONOMO |
Corn oil, 20% nuts, Butter, Grana Padano: (Milk, rennet, salt, preservative Lysozyme: protein egg extracted) Extra Virgin Olive Oil, Cream,, Pine nuts, Pecorino Romano, Garlic, Salt, Antioxidant: E300 , Preservative: E200.
