A traditional product from central Italy, with origins debated between Tuscany and Lazio. Made from deboned pork loin with the belly included, it is seasoned and flavoured with a blend of spices, including rosemary and wild fennel, then tied into a classic cylindrical shape and oven-cooked. Following the natural, slow cooking process—free from preservatives—the porchetta is cooled, then divided into small pieces and vacuum-packed to preserve its quality.
Porchetta a Tranci Sottovuoto (2.5/4kg approx.) SALUMIFICIO GERINI
Vacuum-packed cuts of porchetta: roasted, deboned pork loin with the belly included, seasoned with garlic, rosemary, fennel, and other herbs, then tied into a classic cylindrical shape and oven-cooked.
Trade Only
| Format | 2.5/4kg |
|---|---|
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork, salt, pepper, garlic, natural flavours.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 652 |
| Energy (kcal) | 155 |
| Fat (g) | 10 |
| of which saturates (g) | 4 |
| Carbohydrate (g) | 0.7 |
| of which sugars (g) | 0.7 |
| Protein (g) | 19 |
| Salt (g) | 2.1 |
| Product Life (Days) | 60 |
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