Pinot Bianco was apparently cultivated in Alto Adige for the first time by Archduke Johann of Austria in 1852, and has since developed magnificently within the province, joining Gewürztraminer and Sauvignon Bianco as the leading white wine grape varieties in the area. Straw-yellow in colour with faint greenish highlights, and a floral bouquet with fruity sensations of green apple. Its flavour is dry, with good acidity, and with a persistent and delicate minerality, making it a perfect everyday white. Ideal for hors d'oeuvres, but also excellent with fish and seafood dishes.
Pinot Bianco Alto Adige D.O.C. 75cl (2023) KETTMEIR
Straw-yellow colour with faint greenish highlights leads to a floral fragrance and a fruity sensation of green apples. The flavour is dry, with good acidity, and it is persistent and delicately mineral.
| Format | 75cl |
|---|---|
| Brand | KETTMEIR |
| Origin | Trentino Alto Adige, Italy |
| Grape Variety | Pinot Bianco |
| Vintage | 2023 |
| Alcohol Percentage | 13.5% |
- Gluten free
- Lactose free
Grapes, rectified concentrated grape must, acidity regulator (tartaric acid), stabilising agent (citric acid), preservatives (sulphites), stabilising agent (carboxymethylcellulose), antioxidant (ascorbic acid).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 330 |
| Energy (kcal) | 79 |
| pH | 3.41 |
| Product Life (Days) | 730 |
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