Italian pork bacon, seasoned with a film of fresh garlic and sprinkled with a sprinkling of black pepper which makes it fragrant but not spicy. Unique with its aromas, a round taste and maximum melt-in-the mouth experience.
Pancetta al Pepe Nero Affettata 110g VILLANI
Italian pork bacon seasoned with fresh garlic and black pepper, cured at least 80 days
Trade Only
Min-order
Minimum order on this porduct = 4 x 110g| Format | 110g |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
pork, salt, pepper (0,9%), dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 2000 |
| Energy (kcal) | 484 |
| Fat (g) | 46 |
| of which saturates (g) | 18 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 17 |
| Salt (g) | 3 |
| Moisture (g) | 33 |
| pH | 5.7 |
| Aw | 0.92 |
| Product Life (Days) | 90 |
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VILLANI
Min Order
Minimum order on this porduct = 5 x 80g