Dried long, ribbon-shaped egg (20%) pasta made with durum wheat semolina. 3 mm width.
Fettuccine all’Uovo 250g PASTA MONTEGRAPPA
Dried long, ribbon-shaped egg (20%) pasta made with durum wheat semolina. 3 mm width.
Trade Only
| Format | 250g |
|---|---|
| Brand | PASTA MONTEGRAPPA |
| Origin | Veneto, Italy |
- Lactose free
- Vegetarian
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