Tapada Do Barão Branco Colheita Seleccionada 75cl (2023) MONTE DOS PERDIGÕES

In the middle ages, castles typically had woods nearby for nobility to hunt and frolic in, known as a “Tapada.” The grapes used to produce this white are carefully selected from the vineyards located on the Perdigões Mount, which are crushed and fermented “off skin” in stainless steel vats and partially in wooden barrels - the latter giving the wine its volume and unctuousness. Fresh and soft, its colour is citrine with greenish reflections, paired with a bouquet of minerals and orange flowers. In the mouth it has good acidity and a fruity aftertaste, and it is best paired with fish and shellfish dishes, or even as an aperitif.