Soft table cheese - firmer than squaquerello - made with pasteurized cow’s milk and added lactic acid bacteria, packaged in a protective atmosphere.
Stracchino 200g NONNO NANNI
Soft table cheese – firmer than squaquerello – made with pasteurized cow’s milk and added lactic acid bacteria, packaged in a protective atmosphere.
Trade Only
| Format | 200g |
|---|---|
| Brand | NONNO NANNI |
| Origin | Veneto, Italy |
- Gluten free
Pasteurized MILK, pasteurized MILK cream, salt, rennet, live lactic ferments.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1298 |
| Energy (kcal) | 314 |
| Fat (g) | 27 |
| of which saturates (g) | 19 |
| Carbohydrate (g) | 2.6 |
| of which sugars (g) | 1.6 |
| Protein (g) | 14 |
| Salt (g) | 0.9 |
| Moisture (g) | 55 |
| pH | 5.00-5.50 |
| Aw | 0.98-0.99 |
| Product Life (Days) | 24 |
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