Soft and tasty cheese with a slightly grainy texture obtained from thermo-acidification of pasteurized milk whey and double cream.
Ricotta 250g NONNO NANNI
Soft and tasty cheese with a slightly grainy texture obtained from thermo-acidification of pasteurized milk whey and double cream.
Trade Only
| Format | 250g |
|---|---|
| Brand | NONNO NANNI |
| Origin | Veneto, Italy |
- Gluten free
- Vegetarian
Cow’s MILK whey, double CREAM, salt, acidity regulator: citric acid. Allergens: MILK and derived products (including lactose)
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 652 |
| Energy (kcal) | 157 |
| Fat (g) | 12 |
| of which saturates (g) | 8.4 |
| Carbohydrate (g) | 3.8 |
| of which sugars (g) | 3.3 |
| Protein (g) | 7.8 |
| Salt (g) | 0.45 |
| Moisture (g) | 75 |
| pH | 5.80-6.40 |
| Aw | 0.98-0.99 |
| Product Life (Days) | 30 |
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