Dried long, wide ribbon-shaped egg (20%) pasta made with durum wheat semolina. 16,5 mm width.
Pappardelle all’Uovo 250g PASTA MONTEGRAPPA
Dried long, wide ribbon-shaped egg (20%) pasta made with durum wheat semolina. 16,5 mm width.
Trade Only
| Format | 250g |
|---|---|
| Brand | PASTA MONTEGRAPPA |
| Origin | Veneto, Italy |
- Lactose free
- Vegetarian
