Versatile spicy cream made from selected hot chilli peppers, soaked in a solution of white wine vinegar, citric acid, L-ascorbic acid, and salt, then washed, drained and transformed into a smooth paste. This cream is preserved in sunflower oil, sealed, and subjected to pasteurization for heat treatment.
Crema di Peperoncino Piccante 314ml SINISI
Spicy cream in sunflower oil made of selected hot chilli peppers.
Trade Only
| Format | 314ml |
|---|---|
| Brand | SINISI |
| Origin | Puglia, Italy |
- Lactose free
- Vegan
- Vegetarian
Spicy pepper 63%, sunflower oil 36%, white wine vinegar SULPHITES, salt, antioxidant E300, acidity regulator E330.
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