Fresh pecorino cheese with animal rennet encrusted with 4% whole PDO green pistachios from Bronte, matured for at least 20 days.
Pecorino con Pistacchio Di Bronte (1.3kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese with pasteurised sheep’s milk and with animal rennet encrusted with 4% whole PDO green pistachios from Bronte, matured for at least 20 days.
| Format | 1kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, pistachio verde of Bronte DOP 4%, salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202. Inedibile rind.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1632 |
| Energy (kcal) | 394 |
| Fat (g) | 34 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | <0,5 |
| of which sugars (g) | <0,5 |
| Protein (g) | 22 |
| Salt (g) | 1.4 |
| Moisture (g) | 39.28 |
| pH | 4.5-5.1 |
| Aw | <0.97 |
| Product Life (Days) | 120 |
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