Pasteurised Cow’s Milk (98.5%), salt (1.4%) lactic ferments (0.1%), microbial Rennet, Firming Agent [Calcium chloride].
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1436 |
| Energy (kcal) | 347 |
| Fat (g) | 31 |
| of which saturates (g) | 22 |
| Protein (g) | 17 |
| Salt (g) | 0.56 |
| pH | 5.25 |
| Product Life (Days) | 60 |
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Minimum order on this product = 2 x 200g
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