PDO fresh Italian cow's milk cheese, made with animal rennet, originating from the Asiago Plateau in the Veneto and Trentino regions and protected by its own consortium (Consorzio Tutela Formaggio Asiago). This 'pressato' version is aged for 20–40 days and it has a pale yellow colour, a soft, springy texture, and a mild, slightly sweet, and buttery flavour.
Asiago D.O.P. 1/4 Sottovuoto (2.9kg approx.) AURICCHIO
PDO fresh Italian cow’s milk cheese with animal rennet. This ‘pressato’ version is aged for 20–40 days and has a pale yellow colour, a soft, springy texture, and a mild, slightly sweet, buttery flavour.
Trade Only
| Format | 2.9kg |
|---|---|
| Brand | AURICCHIO |
| Origin | Veneto, Italy |
- Gluten free
Cow's milk, salt, rennet, preservative: E235 (surface).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1518 |
| Energy (kcal) | 366 |
| Fat (g) | 30 |
| of which saturates (g) | 20 |
| Protein (g) | 24 |
| Salt (g) | 1.7 |
| Moisture (g) | 39.5+/-4.5 |
| pH | 5.05 |
| Product Life (Days) | 90 |
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AURICCHIO
Min Order
Minimum order on this product = 2 x 200g
CAMPANIA FELIX
