Scotti's 'Pasta Riso e Mais' line brings taste and wellbeing to the table with added security for individuals who have an intolerence or are allergic to gluten. These spaghetti can be cooked like traditional pasta and are best served with a light sauce.
Spaghetti Di Riso Gluten-Free 250g SCOTTI
thin, long, made with rice flour
| Format | 250g |
|---|---|
| Brand | SCOTTI |
- Gluten free
Rice flour (96,5%), quinoa (2%), amaranth (1%), emulsifier: mono and diglycerides of fatty acids.
