Pre-sliced cured meats typical of the Emilia-Romagna region: a selection of mild and delicate Modena salami, 12-month cured ham, rolled pancetta, and Montanaro salami, a delicacy flavoured with a hint of garlic and white wine.
Antipasto Emiliano Affettato 140g VILLANI
Sliced selection of Modena salami, air-cured ham, rolled pancetta, and Montanaro salami.
Trade Only
| Format | 140g |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Cured Ham: pork, salt. Pancetta: pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite). Salame Montanaro: pork, salt, dextrose, sucrose, spices, wine, natural flavours, antioxidant (sodium ascorbate), preservatives ( sodium nitrite, potassium nitrate). Modena Salami: pork, salt, sucrose, dextrose, wine, spices, antioxidant (sodium ascorbate), preservatives ( sodium nitrite, potassium nitrate).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1305 |
| Energy (kcal) | 314 |
| Fat (g) | 24 |
| of which saturates (g) | 9 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 24 |
| Salt (g) | 4.3 |
| Moisture (g) | 47 |
| pH | 5.6 |
| Aw | 0.92 |
| Product Life (Days) | 90 |
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