Wild boar salami, with a perfect intensity that is beautifully released when thinly sliced, made with 60% wild boar, 36% pork, salt, aromatic sugars, and spices, and cured for 60 days in a natural casing.
Salame di Cinghiale Sottovuoto (600g approx.) BERNARDINI GASTONE
Vacuum-packed wild boar salami made with 60% wild boar, 36% pork, salt, aromatic sugars, and spices, cured for 60 days and encased in a natural casing.
Trade Only
| Format | 600g |
|---|---|
| Brand | BERNARDINI GASTONE |
- Gluten free
- Lactose free
Boar meat 60%, pork meat 36%, salt, flavourings, sugar (dextrose, sucrose), spices. Antioxydant: E301; Preservative: E250.
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