Spreadable spicy salami made according to a traditional recipe from the town of Spilinga in Calabria.
Produced from carefully selected pork fat and meat, mixed with 25% local chillies and salt. The mixture is then placed inside the pig's casing, known as 'orba,' which has a round shape, while the narrower version is called 'crespone.' This ready-to-serve nduja is perfect for spreading on grilled bread, in a sandwich, or on pizza, and it can add incredible flavour to pasta sauces, vegetables, and cooked beans.
Nduja Di Spilinga Crespone (400g approx.) ARTIGIANO DELLA ‘NDUJA
Spreadable spicy salami in pig’s casing with a narrow shape called ‘Crespone’ produced from carefully selected pork fat and meat, mixed with 25% Calabrian chillies and salt.
| Format | 400g |
|---|---|
| Brand | ARTIGIANO DELLA 'NDUJA |
| Origin | Calabria, Italy |
- Gluten free
Pork fat 42%, pork meat 30%, hot pepper 25%, salt 3%.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 2287 |
| Energy (kcal) | 553 |
| Fat (g) | 51 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.8 |
| Protein (g) | 22 |
| Salt (g) | 2.7 |
| pH | 4.8 |
| Aw | 0.9 |
| Product Life (Days) | 365 |
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