Formaggio Marzolino del Pastore is a semi-soft, creamy cheese made from a blend of pasteurised cow’s and sheep’s milk. With a smooth, white paste, it offers a delicate flavour, which is enhanced when seasoned with freshly ground pepper and extra virgin olive oil from the surrounding hills. Aged for 15 to 20 days, it develops a mild, well-rounded taste, making it ideal for both standalone enjoyment and culinary uses. Its non-edible rind adds a rustic touch, further reflecting its artisanal, pastoral origins in the heart of Italy. It is excellent as both an appetizer or as a second course.
Formaggio Marzolino del Pastore sottovuoto (900g approx.) CASEIFICIO SOCIALE MANCIANO
Soft, creamy cheese made from pasteurised cow’s and sheep’s milk. Its mild flavour is enhanced with a touch of pepper and extra virgin olive oil. Aged for 15–20 days, it has a non-edible rind, perfect as a starter or to add to dishes.
| Format | 900g |
|---|---|
| Brand | CASEIFICIO SOCIALE MANCIANO |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized cow MILK, pasteurized sheep MILK, salt, rennet, selected milk enzymes; surface treated with E235 preservative (natamycin).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1543 |
| Energy (kcal) | 372 |
| Fat (g) | 31 |
| of which saturates (g) | 22 |
| Protein (g) | 23 |
| Salt (g) | 1 |
| Moisture (g) | 43 |
| pH | 5.01 |
| Product Life (Days) | 210 |
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