Semi-aged pecorino cheese slice with a raw paste, aged for 90 days. It has hints of hay, hazelnuts, fresh butter, and cream. On the palate, it is slightly grainy, sweet, and smooth, offering a medium flavour. This balanced cheese has a medium-long persistence and a pleasant finish.
Giglio Sardo Pecorino Fetta 200g – Sardinian Pairing – ARGIOLAS FORMAGGI
Semi-aged pecorino cheese slice with a raw paste, aged for 90 days. It has hints of hay, hazelnuts, fresh butter, and cream. On the palate, it is slightly grainy, sweet, and smooth, offering a medium flavour.
| Format | 200g |
|---|---|
| Brand | ARGIOLAS FORMAGGI |
| Origin | Sardegna, Italy |
- Gluten free
Sheep MILK, salt, rennet, milk enzymes. Rind not edible treated with preservatives E.235 and and Colours E150d, E160b.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1745 |
| Energy (kcal) | 421 |
| Fat (g) | 34.2 |
| of which saturates (g) | 23.8 |
| Carbohydrate (g) | 3.2 |
| of which sugars (g) | 0.5 |
| Protein (g) | 25 |
| Salt (g) | 1.5 |
| Product Life (Days) | 150 |
Related products
AURICCHIO
CASEIFICIO SOCIALE MANCIANO