Scotti's 'Pasta Riso e Mais' line brings taste and wellbeing to the table with added security for individuals who have an intolerence or are allergic to gluten. These fusilli can be cooked like traditional pasta and are best served with a light sauce, but they are also perfect for a summer pasta salad.
Fusilli Di Riso Gluten-Free 250g SCOTTI
twisted, made with rice flour
| Format | 250g |
|---|---|
| Brand | SCOTTI |
- Gluten free
Rice flour (96,5%), quinoa (2%), amaranth (1%), emulsifier: mono and diglycerides of fatty acids.
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