Although deriving from the same plant as the caper, caperberries are profoundly different and not interchangeable in the kitchen. Although they still have that slight lemon taste, they are much milder than capers. You can include sliced caperberries in recipes calling for capers if you want a dish that is a bit less acidic. They can also be eaten very much in the same manner you might eat olives or pickles.
Frutti Del Cappero (Cucunci) 314g ITALIAN CAPERS
Whole caperberries with stalk in wine vinegar, mild and tangy.
| Format | 300g |
|---|---|
| Brand | ITALIANA CAPERS |
| Origin | Sicilia, Italy |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
caperberries, wine vinegar, water, salt.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 131 |
| Energy (kcal) | 31 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 3 |
| of which sugars (g) | 0.5 |
| Protein (g) | 2 |
| Salt (g) | 11 |
| Product Life (Days) | 540 |
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