Made using Chardonnay and extremely soft-pressed Pinot Nero grapes harvested in Lake Garda and Iseo areas, which 35% of the musts are fermented in small oak barrels. It presents a fabulous white foam with persistent perlage and fine bubbles (a sign of good ageing). Due to its ageing its pale rose colour when young can, over time, turn towards a classic onion skin colour. The bouquet remains untampered with intense and ample fruit aromas together with hints of vanilla and currants. Elegant and harmonious, this Brut is bold and structured with excellent fragrance, freshness and flavour.
Brut Rosé Metodo Classico 75cl COSTARIPA MATTIA VEZZOLA
Brilliant, very fine and naturally persistent perlage with a complex bouquet of ripe fruit, citrus and floral notes. In the mouth it is full and elegant with structure and vivacity – the best expression of sparkling rosé.
| Format | 75cl |
|---|---|
| Brand | COSTARIPA MATTIA VEZZOLA |
| Origin | Lombardia, Italy |
| Grape Variety | Chardonnay, Pinot Noir |
| Vintage | NV |
| Alcohol Percentage | 12.5% |
- Vegan
Grapes, sulphites.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 295 |
| Energy (kcal) | 71 |
| pH | 3.1 |
| Product Life (Days) | 2555 |
| Awards | |
|---|---|
| SWA | Silver |
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