A soft caciotta made from a blend of pasteurised cow’s and sheep’s milk, enriched with 3% summer truffle for a distinctive and aromatic flavour. Perfect as a starter or served warm on crostini, where the heat enhances the unique truffle aroma.
Bianchetta Caciotta Toscana al Tartufo Sottovuoto (300g approx.) CASEIFICIO SOCIALE MANCIANO
Soft paste cheese made with pasteurised cow’s and sheep’s milk, enriched with 3% summer truffle (Tuber aestivum Vittadini). The inedible rind complements the delicate texture and the unmistakable truffle aroma. Aged for 15 to 20 days.
| Format | 300g |
|---|---|
| Brand | CASEIFICIO SOCIALE MANCIANO |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized cow MILK, pasteurized sheep MILK, summer truffle (Tuber aestivum vitt.) 3%, salt, rennet, aromas, selected milk enzymes. Non edible rind.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1543 |
| Energy (kcal) | 372 |
| Fat (g) | 31 |
| of which saturates (g) | 22 |
| Protein (g) | 23 |
| Salt (g) | 1 |
| Moisture (g) | 43 |
| pH | 5.01 |
| Product Life (Days) | 210 |
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