Having reached the best degree of ripeness and refined in small casks of chestnut, cherry, mulberry, juniper, oak and acacia, this excellent Balsamic Vinegar of Modena PGI is best served with omelettes and to flavour meat, from traditional boiled to roasted, and to enhance an experience of Parmigiano Reggiano or even other mature cheeses.
Aceto Balsamico Modena I.G.P. (****) 250ml MANICARDI
The best degree of ripeness and refined in small casks of chestnut, cherry, mulberry, juniper, oak and acacia.
| Format | 250ml |
|---|---|
| Brand | MANICARDI |
| Origin | Emilia Romagna, Italy |
wine vinegar, cooked grape must, Contains Sulphites.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 616.9 |
| Energy (kcal) | 144.9 |
| Carbohydrate (g) | 30.37 |
| of which sugars (g) | 30.37 |
| Protein (g) | 0.63 |
| Salt (g) | 0.025 |
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